Take your Meetings to the Beach

Incentive Travels and Meeting Programs take a new meaning by the seaside, and Grand Velas knows best when it comes to pampering with luxury and…

20 April, 2018 READ MORE

Cooking Skills and Food Photography reunited in Velas Resorts

Dust off those photograph skills while learning gourmet tips from the best at the New Cooking Classes at select Velas Resorts in Riviera Nayarit and…

13 April, 2018 READ MORE

Guacamania is Coming to Casa Velas

Casa Velas will impress guests with a special avocado-focused menu, avocado-themed spa treatments, dedicated guacamologist recipes, and more. Emiliano Restaurant –awarded Four Diamonds by AAA– has a…

30 March, 2018 READ MORE

Vincent Wallez to helm the overall culinary experience in Grand Velas Los Cabos

Originally from Bayonne in southwest France, Wallez has spent time in the kitchens at the iconic hotels in Paris: Bristol and Plaza Athéné before adopting…

23 March, 2018 READ MORE

Convene Annual Survey – Interesting Facts

Experts in giving building tenants and enterprise clients access to a growing network of premium meeting and event spaces, flexible workspaces, hospitality services, and curated…

15 March, 2018 READ MORE

The Legacy of Gastronomy

Introduction to the book: Flavors of Nayarit by Nyima Bieber and Vanessa Martínez del Río Mexico is art, color and style. It is the lushest…

2 March, 2018 READ MORE

February 2nd: A blend of traditions and gastronomy

Culture and food keep a close bond, so much so that some dishes are usually related with certain celebrations. Tamales are a good example of…

2 February, 2018 READ MORE

Fancy a Drink?

Nestor Daniel Can Jones Named Head Mixologist at Grand Velas Los Cabos Cabo San Lucas, Mexico (January 30, 2018) — Nestor Daniel Can Jones has…

1 February, 2018 READ MORE

Incentive Travels that Inspire

Motivation is everything when comes to high performance and Velas Resorts have an unmissable offer to the most fascinating beach destinations in Mexico, starting at…

26 January, 2018 READ MORE

Guillaume Morance Named Executive Chef of Grand Velas Riviera Nayarit

Riviera Nayarit, Mexico (November 28, 2017) – Guillaume Morance has been named Executive Chef of the AAA Five Diamond Grand Velas Riviera Nayarit. In his new…

5 January, 2018 READ MORE

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