Mexican Resorts Offer Their Handmade Guacamole “Animal-Style”
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Craft Beer & Cheese: Newest VIP Welcome at Velas Vallarta in Mexico
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Grand Velas Los Cabos Announces 2019 Wellnessing Getaway
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Introducing Yucatecan honey to Grand Velas experience
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Holiday Recipe from Mexico’s Velas Resorts
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Ancestral Drink Tasting Launching at Grand Velas Riviera Maya
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More posts by Meetings by Velas Resorts

Recovering ancient traditions

Riviera Maya, Mexico (November 19, 2018) – Five of Mexico’s top chefs came together last month for an intimate panel on the current landscape of Mexican cuisine, focusing on t ...

December 7, 2018 Read more

Grand Velas Riviera Nayarit Debuts Sen Lin Restaurant With $800K Design & Asian Gourmet Experience

Riviera Nayarit, Mexico (November 27, 2018) – Grand Velas Riviera Nayarit has opened a new Asian-inspired restaurant to complement its renowned dining program. The addition of S ...

November 30, 2018 Read more

Grand Velas Los Cabos Named Top Resort in Latin America At II World Biennial of Interior Design and Landscaping 2018-2019

Cabo San Lucas, Mexico – After being celebrated for excellence in its architecture and interior design at last year’s Ibero-American Biennial CIDI of Interior Design, Design an ...

November 23, 2018 Read more

Puerto Vallarta-Riviera Nayarit ranked No. 2 on Beach Destination List

Puerto Vallarta-Riviera Nayarit is a vacation paradise with a plethora of beautiful beaches, outdoor activities and nightlife. It’s also one of Mexico’s culinary capitals; but ...

November 16, 2018 Read more

Fresh Caught Fish Prepared on Deck At Grand Velas Riviera Nayarit

Riviera Nayarit, Mexico (November 7, 2018) – The AAA Five Diamond Grand Velas Riviera Nayarit has launched a new way for guests to enjoy fish straight from the sea. Guests can br ...

November 9, 2018 Read more

November 2nd: Day of the Dead

Day of the Dead is here again with colorful papel picado, emblematic altars dedicated to ancestors, as well as pan de muerto, or bread of the dead. The elaboration of this delic ...

November 2, 2018 Read more