Puerto Vallarta, Mexico (March 1, 2019)– This spring, Grand Velas Riviera Nayarit in Mexico will launch a new taco tour perfect for all foodies alike. Open to resort guests and the public, participants will enjoy a variety of tacos on a guided progressive dinner tour through the resort’s gourmet restaurants. Each specially crafted taco will be paired with a drink to match. For the first course, at the resort’s Italian restaurant, Lucca, a Ricotta & Spinach Cannelloni will be served with a glass of Pomorosso Barbera D’Asti from Coppo. Next up is Zignum Aged Mezcal paired with a blue tortilla taco stuffed with Ribeye and topped with guacamole and toasted chimicuiles (maguey worms) at Frida, the resort’s Mexican restaurant. At Sen Lin, the resort’s new Asian-inspired restaurant, the final main course is a Peking Duck Taco and Ozeki Sake. For dessert, a Red Fruit Crepe is accompanied by a Kir Royale at Piaf, Grand Velas’ French restaurant. Along the tour, the guide will give explanations of every taco and the stories behind the ingredients. The taco tour experience costs $100 per person for hotel and non-hotel guests.