The prestigious Michelin Guide has recognized Mexico’s Cocina de Autor restaurant’s culinary excellence in Grand Velas Riviera Maya and Grand Velas Los Cabos. These world-class establishments have recently been awarded with 1 Michelin Star each, confirming their status as culinary destinations of the highest caliber. With these accolades, Velas Resorts has become the only Luxury All-Inclusive hotel chain worldwide with two Michelin-starred restaurants!
Michelin Stars are internationally recognized symbols of culinary mastery. These stars are awarded by the Michelin Guide and represent the pinnacle of gastronomic achievement. A single Michelin Star means that a restaurant offers exceptional cuisine. Two stars indicate it is worth a detour, and three stars signify a unique journey.
It is a tremendous accomplishment for Cocina de Autor to receive one Michelin Star. It reflects the dedication and skill of the culinary team and the exceptional dining experience they provide to guests.
Located in the breathtaking Riviera Maya, Grand Velas Riviera Maya is a true paradise for food lovers. The resort boasts diverse gourmet dining options, with Cocina de Autor at the forefront. Led by the renowned Basque chefs Mikel Alonso and Bruno Oteiza and the Mexican Nahúm Velasco, this restaurant offers an extraordinary tasting menu that showcases the finest ingredients and innovative culinary techniques.
Every dish at Cocina de Autor is a work of art, meticulously crafted to delight the senses. The menu constantly evolves, drawing inspiration from Mexico’s rich culinary heritage while incorporating international flavors. From the first bite to the last, guests are taken on an unforgettable gastronomic journey.
With its stunning ocean views and elegant ambiance, dining at Cocina de Autor is an experience to be cherished. Impeccable service and attention to detail elevate the dining experience, ensuring every guest feels pampered.
Perched on the golden shores of Los Cabos, Grand Velas Los Cabos is a haven for luxury and indulgence. At the heart of the resort lies Cocina de Autor, where culinary masterpieces are brought to life by the famous chef Sidney Schutte from the Netherlands and Mexican chef Francisco Sixtos.
The menu at Cocina de Autor reflects vibrant flavors and rich culinary traditions. Each dish is a harmonious blend of local ingredients and innovative techniques, resulting in a symphony of taste and texture. From the moment guests enter the restaurant, they are transported to a world of culinary enchantment.
The restaurant’s sleek and modern design creates an atmosphere of sophistication, while the attentive staff ensures that every need is met. Guests are treated to a feast for the senses!
Grand Velas is a name synonymous with luxury and excellence. With its commitment to unparalleled service and exceptional experiences, its resorts in Los Cabos, Riviera Maya, and Riviera Nayarit have become a beacon of hospitality in Mexico.
One of the highlights of a stay at Grand Velas is the dining experience. With a collection of award-winning restaurants, including the acclaimed Cocina de Autor, guests are treated to a culinary journey like no other. Each bite is a revelation, a testament to the skill and creativity of the talented chefs.
Grand Velas has set new standards for service, comfort, and gastronomy. With its Michelin-starred restaurants, these resorts continue to push the boundaries of culinary excellence.
Indulge in the artistry of Cocina de Autor as it takes you on a gastronomic adventure like no other. Experience the magic of Michelin stars in the heart of Mexico!