Riviera Nayarit, Mexico (November 28, 2017) – Guillaume Morance has been named Executive Chef of the AAA Five Diamond Grand Velas Riviera Nayarit. In his new…
The art of reinventing oneself reflects an unstoppable spirit, and Velas Resorts has a potent spirit indeed. For their 15th anniversary Grand Velas Riviera Nayarit…
To end up a successful year of events and incentive trips, Velas Resorts have set a new standard on the benefits their all-inclusive properties offer….
Looking for a way to celebrate the end of 2017? Grand Velas Los Cabos announces its star-studded New Year’s Eve party. Taking place on the…
by Chef Michel Mustière My story is an anthology of lucky encounters with the culinary world that goes back to the tender years of my…
What makes Puerto Vallarta an ideal MICE destination? The local charm of this picturesque city –once a commercial port for the mining industry–, beautiful natural…
by Marco Lopez Riviera Maya deserves more than one visit to delight on the many culinary, cultural, traditional and natural experiences. There is so much…
This fall, traveling foodies delight in celebration of National Taco Day (Oct 4) at Mexico’s “Beyond All Inclusive, Beyond All Compare” Velas Resorts in…
Mexico has too much to offer to Meetings and Events professionals from around the world in search of fun, sybarite experiences, luxurious stays and topnotch…
–Talent and passion: the two facets of a remarkable career Riviera Nayarit, Mexico (July 20, 2017) – Executive Chef Claudio Hotter also takes over as…