The Renewed Gourmand Offer at Grand Velas Riviera Nayarit

The art of reinventing oneself reflects an unstoppable spirit, and Velas Resorts has a potent spirit indeed. For their 15th anniversary Grand Velas Riviera Nayarit…

8 December, 2017 READ MORE

Promos Velas Resorts-Style

To end up a successful year of events and incentive trips, Velas Resorts have set a new standard on the benefits their all-inclusive properties offer….

1 December, 2017 READ MORE

Plans For New Year’s Eve?

Looking for a way to celebrate the end of 2017? Grand Velas Los Cabos announces its star-studded New Year’s Eve party. Taking place on the…

24 November, 2017 READ MORE

Why Mexico Is My Gastronomic Home

by Chef Michel Mustière My story is an anthology of lucky encounters with the culinary world that goes back to the tender years of my…

3 November, 2017 READ MORE

Puerto Vallarta: a true destination for food connoisseurs

What makes Puerto Vallarta an ideal MICE destination? The local charm of this picturesque city –once a commercial port for the mining industry–, beautiful natural…

7 September, 2017 READ MORE

TOP 5 Things To Do In Riviera Maya For MICE Trips

by Marco Lopez Riviera Maya deserves more than one visit to delight on the many culinary, cultural, traditional and natural experiences. There is so much…

24 August, 2017 READ MORE

National Taco Day (Oct 4) Celebrated at Mexico’s Velas Resorts with DIY Taco Bars Insuite, Taco & Tequila Pairings and $25K World’s Most Expensive Taco

  This fall, traveling foodies delight in celebration of National Taco Day (Oct 4) at Mexico’s “Beyond All Inclusive, Beyond All Compare” Velas Resorts in…

18 August, 2017 READ MORE

Discover the seaside paradise of Riviera Nayarit

Mexico has too much to offer to Meetings and Events professionals from around the world in search of fun, sybarite experiences, luxurious stays and topnotch…

27 July, 2017 READ MORE

Executive Chef Claudio Hotter Also Takes Over As Food & Beverage Manager At Grand Velas Riviera Nayarit

–Talent and passion: the two facets of a remarkable career   Riviera Nayarit, Mexico (July 20, 2017) – Executive Chef Claudio Hotter also takes over as…

20 July, 2017 READ MORE

Food Connoisseurs Alert – The resorts that have changed the game

Culture, Traditions, Art and Food are some of the most representative expressions of a country –being key factors when deciding which places to visit. Culinary…

14 July, 2017 READ MORE