Grand Velas Riviera Maya boasts not just one, but five fine dining restaurants that stand
s alone from each other in every way. French, Creative Cuisine, Mexican, Asian and Italian menus set in their own uniquely stylish venues compete with the best restaurants around the world.
Grand Velas resorts are reinventing themselves for connoisseur guests looking for an authentic gastronomy experience, taking food and beverage to a whole new luxury level.
World-renowned chefs create haute cuisine at the resort’s signature restaurant Cocina de Autor, which received the AAA Five Diamond Award in 2013, making it the only restaurant in an all-inclusive resort to ever receive the award in AAA’s 100 year history.
Other on-property fine dining options include Frida, offering vibrant Mexican fine-dining accompanied by live music; Piaf, serves gourmet French specialties in an opulent Parisian styled atmosphere; Sen Lin, the resort’s upscale Asian restaurant, borrows from the most significant aspects of Thai, Japanese and Vietnamese cuisine; and Lucca, with an Italian menu that features specialty seafood, gourmet meats, and homemade pastas with a modern twist.
For guests seeking casual dining outlets, all-day restaurant Azul offers panoramic ocean views in a relaxing, open-air environment. International specialties can be found on the menu; a particular highlight is the buffet breakfast display that compares to the finest country club Sunday Brunch. Bistro serves French brasserie favorites in a relaxed oceanfront setting, while all-day Chaká serves an organic selection, desserts, wines and coffees surrounded by the exotic mangroves and tropical jungle.
Every dish at Grand Velas Riviera Maya is a delightful option. With eight restaurants on site including four AAA Diamond rated restaurants, a resident mixologist and in-suite gourmet service available 24 hours a day, gastronomy at Grand Velas Riviera Maya is a foodie’s dream come true.