Los Cabos, Mexico (February 19, 2019) – Upping the ante of resort welcome ceremonies – Grand Velas Los Cabos now serves guests champagne and caviar upon arrival. Not your typical caviar, the luxury Mexican resort pairs molecularly-created fruit caviar with a glass of Veuve Clicquot’s Yellow Label Brut. Guests can choose from three flavors, made fresh daily – mango, strawberry, and Chambord. The bubbly delight is the perfect complement to the 5-minute head, neck and shoulders massage and sparkling ocean view from the resort’s iconic open-air grand entrance.
Interested in holding an extraordinary Meetings or Incentive program to this property? Call us from USA & Canada: 1 888 505 8399 | UK & Rest of the world: +52 984 8774414 | or write to firstname.lastname@example.org or visit velasmeetingsmexico.com.