Executive Chef Claudio Hotter Also Takes Over As Food & Beverage Manager At Grand Velas Riviera Nayarit

–Talent and passion: the two facets of a remarkable career

 

Riviera Nayarit, Mexico (July 20, 2017) – Executive Chef Claudio Hotter also takes over as Food & Beverage Manager at the “Beyond All-Inclusive, Beyond All Compare” Grand Velas Riviera Nayarit. Since 2011, Hotter has presided over the kitchens of the resort’s three AAA Four Diamond restaurants as Executive Chef. Eduardo Vela Ruiz, founder and president of Velas Resorts, announced the appointment, effective immediately.

Having Chef Claudio at the helm of F&B will bring his visionary skills to the Meetings and Conventions field, expanding the already mindful and fine dining offer available at this resort. 

More about the Chef:

Born near Innsbruck in western Austria, Hotter began his career at one of the most recognized gastronomic institutions in the country, Zillertalen Hotel Branch School. Upon completing his studies, he developed his talent in various resorts in Switzerland, learning the different cooking styles of Central Europe. His interest and desire to learn about other cultures and their culinary traditions lead him south to the coast of Murcia, La Manga, Spain where he gained experience in Mediterranean cuisine. His next culinary station was Mexico, spending time in kitchens in Cancun, Merida, Riviera Maya, Puerto Vallarta and today, the Riviera Nayarit.

Congratulations to the talented and visionary Chef Hotter.

More about Meetings by Velas Resorts: velasmeetingsmexico.com

 

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